One Local Summer - Week of 7/15/2007
Pork Sausage with Potatoes and Onions
(Recipe heavily adapted from BH&G's Big Book of 30-Minute Dinners)
Pork sausage from VanMeter Farm, Latham, OH (57 mi.)
Onions from a Ross Co. farmer (20-30 mi.)
Red potatoes from Jones Farm, Chillicothe, OH (20 mi.)
Oil, salt & pepper, not local
Blanched Green Beans
Green beans from a Ross Co. farmer (20-30 mi.)
Localish(?) butter, "Amish Gourmet," purportedly from Minerva, OH (168 mi.)
Salt, not local
.... And local well water.
Everything turned out pretty well, considering I had to kind of wing it in places. (I was absurdly pleased to be using both the bulbs and the greens of the onions in the same dish....)
Labels: ols, one local summer
posted by ~Lori @ 7/15/2007 06:33:00 PM
2
comments
2 Comments:
That looks yummy! Those are the greenest green beans I think I've ever seen, and well, even my vegetable eschewing husband would enjoy potatoes and sausage :).
We were just talking about the wonders of fresh green beans last night. Another thing you'll never see in a restaurant...
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