Sunday, July 15, 2007

One Local Summer - Week of 7/15/2007

Pork Sausage with Potatoes and Onions
(Recipe heavily adapted from BH&G's Big Book of 30-Minute Dinners)
Pork sausage from VanMeter Farm, Latham, OH (57 mi.)
Onions from a Ross Co. farmer (20-30 mi.)
Red potatoes from Jones Farm, Chillicothe, OH (20 mi.)
Oil, salt & pepper, not local

Blanched Green Beans
Green beans from a Ross Co. farmer (20-30 mi.)
Localish(?) butter, "Amish Gourmet," purportedly from Minerva, OH (168 mi.)
Salt, not local

.... And local well water.

Everything turned out pretty well, considering I had to kind of wing it in places. (I was absurdly pleased to be using both the bulbs and the greens of the onions in the same dish....)

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At 7/16/2007 7:39 AM, Blogger Wendy said...

That looks yummy! Those are the greenest green beans I think I've ever seen, and well, even my vegetable eschewing husband would enjoy potatoes and sausage :).

At 7/16/2007 7:45 AM, Blogger e4 said...

We were just talking about the wonders of fresh green beans last night. Another thing you'll never see in a restaurant...


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